CISL San Francisco teacher Lou Ann gave her students this chance when she asked her class to review a restaurant and write a report about their experience.
Everything Bin Fifty-Four offers says "quality," from the heavy wooden front door, the understated name inscribed subtly on the door, the finely carved wood tables, the beautifully unique but sensible wine glasses, and the fine service.
The steaks are just amazing.
As an appetizer, the Kobe beef tartar topped with a quail egg is perfection. The T-bone steak for two is heavenly. The filet mignons are as good as they get. One gets a choice of three specially-prepared steak sauces in separate dishes, all delicious but wholly unnecessary.
The side orders, such as chanterelle mushrooms or roasted root vegetables, are also excellent.
And the wine list is exceptional, especially for such a new restaurant. This is the "real deal. The phone is If you do go, you might want to ask Todd or Alal, who manage the front of the restaurant, to have Chef Stapleton or Dumke let you know what dishes they recommend for the evening.
I ate there last evening with friends, and the food was truly excellent: Chef Subash has years of prior experience cooking at restaurants in the two leading hotel chains in India Oberai and Tajand it really shows.
All in all, CholaNad is a really high class experience—yet the prices are moderate. They also have a website: The address is N.
Mangum Street, and the phone is The prices are reasonable, especially given the high quality. The website, which includes directions, is http: It appears, however, that Chef Brugalossi was unable to sell his restaurant in Italy and, at least as things now stand, will not be coming here.
Meanwhile, Chef Villella has left. An Italian, Chef Villella is intent on making the menu items more authentic but, at the same time, more innovative. Ruth Reichl of the New York Times, for example, has described his cooking as joining "excellent ingredients and unusual combinations This is a quite special restaurant, most definitely worth trying-again and again!
The physical space is attractive and highly sophisticated, with deep reddish and greenish hues punctuated by photographs of Asian street scenes. There are essentially three rooms: The food is excellent, starting with a fascinating array of small or large appetizers the dumplings are especially good that can be shared or just eaten in lieu of a main course.
However, main courses, such as the ginger roasted chicken with jujube and shallot compote or the sliced steak, are equally delicious and well prepared. Desserts, too, are very nicely done. JujuBe also has fine wine and high quality saki selections.
I have been to JujuBe with friends three times, and everyone has always been pleased if not delighted. That by itself has negatives as well as positives, the negatives being a high noise level and a bit of an "attitude. Although the menu is small, the choices are outstanding and varied. Equally important, where the dish purports to be authentic, like the Vietnamese pho, the flavors are quite true to the homeland cuisine.
Everything we had on several occasions, with one exception, was quite good.Here you will find a list of various writing models, general tips and hints to help guide you to writing success. The big idea Whenever you're asked to decide whether something is good or bad--and then explain why on paper--you're being asked to .
Several friends have told us repeatedly that it's their favorite Indian restaurant in the Triangle, and so we decided to sample the Sunday buffet.
It really is exceptionally good, and a tremendous bargain to boot. Tel.
If you re eager to share your culinary hits and misses, here s how to write a compelling restaurant review that can t be ignored. Offer Some Background Be sure to offer as much information about the restaurant you are reviewing as possible, including location, phone number, type of cuisine, hours, etc.
Here you will find a list of various writing models, general tips and hints to help guide you to writing success. The big idea Whenever you're asked to decide whether something is good or bad--and then explain why on paper--you're being asked to write a *review* or *evaluation*.
It looks like you've lost connection to our server. Please check your internet connection or reload this page. Sample Positive Restaurant Review. A Howlin' Good Time at Lune. San Francisco has slowly been gaining a reputation as a bastion of food innovation.