Being around sincethey are produced in a way that is very similar to genetic engineering. The technique used in this type of crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way. Some people arrogate that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods.
May 20, by mvchaikovskaya Nowadays a problem of genetically modified food is widespread all over the world.
GM foods are genetically modified using biotechnology. More and more GM foods appear on the shelves of our stores and supermarkets nowadays, and make their way into our kitchens.
GM foods are designed for greater resistance to viruses and pests, higher nutritional value and longer shelf life. However, their safety, potential risks and ethical concerns are still being debated. So, should genetically modified crops be banned or not? Proponents of GM foods ensure that these foods are safe for human consumption, but critics argue that their effects have not been studied long enough.
First argument for banning GM foods is that it badly affects our health and well-being. Some studies have linked consumptions of GM foods to liver and kidney problems. Moreover genetic engineering could introduce allergens into foods, causing allergic reactions in people who eat the foods.
Another argument is that GM food does not benefit people, just large corporations that produce and sell them. In the most cases the vegetables are modified to look better and be larger so that these companies can make more money.
They do not add to the taste or freshness of nutrition of the food. On the other hand GM products along with disadvantages have their benefits too. A lot of people believe that genetically modified foods can help to solve the food crisis in future, and so help humanity to survive.
Firstly, all of sorts of GM plants are stable against illnesses and mean weather. Also, GM food is cold tolerant. An antifreeze gene has been introduced into plants such as tobacco and potato.
With this antifreeze gene, these plants are able to tolerate cold temperatures that normally would kill unmodified seedlings. Secondly, they ripen fast and keep longer than usual plants.
It is easier to transport them and keep fresh for a long time.Genetically Modified Food Essay. By Lauren Bradshaw.
April 23, Since GM crops are produced to be resistant to pesticides and herbicides, there is the possibility that they could invade wild grasslands and other places and prosper because of these special characteristics.
If this happened, the native grasses would be unable to compete. Genetically Modified Foods – Essay Sample Introduction The genetic blueprint of living organisms determines their particular characteristics, from chemical particularities to hair color, to pest resistance.
Pros and Cons of Genetically Modified Foods There is a great debate going on right now on the subject of genetically modified foods, or GMOs. For some, the idea of GMO food is a good one because the modifications allow crops to become resistant to drought and .
Genetically modified foods have come a long way since their first introduction into the market. They have great potential to solve many problems and improve upon many conditions.
However, there are many challenges facing governments as far as the advancement of genetically modified foods is concerned. Genetically Modified Organisms Essay. A. Pages Words This is just a sample. To get a unique essay. In the FDA approved genetically modified organisms for food crops and approval for GMO crops by the FDA has increased since.
The number of crops since approved by the FDA has been crops. Having resistant genetically. May 20, · GM foods are genetically modified using biotechnology. More and more GM foods appear on the shelves of our stores and supermarkets nowadays, and make their way into our kitchens.
May 20, · GM foods are genetically modified using biotechnology. More and more GM foods appear on the shelves of our stores and supermarkets nowadays, and make their way into our kitchens. GM foods are designed for greater resistance to viruses and . Vegetables and fruits have reduced time of maturity, fish grow faster and crops are more resistant to insects and diseases. As to the disadvantages of using GM food, the researchers say that there can be many potential impacts on human health causing new diseases with a higher antibiotic resistance. Genetically-modified foods have the potential to solve many of the world’s hunger and malnutrition problems, and to help protect and preserve the environment by increasing yield and reducing reliance upon chemical pesticides and herbicides.
GM foods are designed for greater resistance to viruses and .